Tuesday Night Cook

Central_Bama_Egger

NY Strip rubbed with southern flavor.  indirect @ 250 till 125. I was planning on reverse sear but the Temp climbed on me towards the end. So i just left it till 125. However this was very good but very different. I kinda liked it. 

GregW

Looks good to me. I'm a big fan of the Southern Flavor Seasoning

Theophan

Looks great!  I've never heard of that seasoning, but the way it looks on the meat reminds me of something I used a long time ago and liked, at the time, called Char-Broil, I think it was -- supposed to enhance the crust on a steak.  I liked it, but I've learned a lot about grilling steaks since then, and I don't know whether I'd like it today or not.

Your steak looks great!

Central_Bama_Egger

Theophan said:

Looks great!  I've never heard of that seasoning, but the way it looks on the meat reminds me of something I used a long time ago and liked, at the time, called Char-Broil, I think it was -- supposed to enhance the crust on a steak.  I liked it, but I've learned a lot about grilling steaks since then, and I don't know whether I'd like it today or not.

Your steak looks great!

It performs the same way, if you cook direct unlike what I did. Hahaha. I've tried a lot of things. I come back to this every single time.