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Dry Aged Prime Rib Roast

steelcityegger

steelcityegger Posts: 149

May 2017 in EggHead Forum

4 bone PRIME roast. Cooked at 225 until IT of 210. No smoke used. Just rubbed with softened butter, salt, pepper, and herbes de provence. Cooked indirect raised. Pulled and rested for approx. 30 mins while heated egg to 500. Put back on for about 8 mins. Everyone loved it. I think I would take to 215-218 next time before pulling.

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Comments

steelcityegger Posts: 149

May 2017

I must have resized this pic by accident.

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GrillSgt Posts: 2,507

May 2017

210? Looks delish BTW.

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steelcityegger Posts: 149

May 2017

Typing too quickly from phone lol. Pulled at 110, would take to 115-118 next time.

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Eggdicted_Dawgfan Posts: 1,912

May 2017

My heart was sinking when I read 210 on a prime rib. After seeing the pictures it is clear you did not ruin this. Very nice cook.

Snellville, GA

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