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Mother's Day short ribs

Todd0131
Todd0131 Posts: 4
turned out decent. 275 or so for about 5 hours. Used Trader Joe's coffee rub. 

Comments

  • dmchicago
    dmchicago Posts: 4,516
    amazing!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • lousubcap
    lousubcap Posts: 34,079
    First up-Welcome aboard and enjoy the journey.  Above all, have fun.
    Gotta admit you must have some off-the-chart expectations if those are "decent".  Definitely meets the brisket on a stick criteria and that is a home-run for me.  Great cook and result.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Todd0131
    Todd0131 Posts: 4
    I appreciate the feedback. I have been a long time lurker here, lol. Usually the food doesn't last long enough to snap a pic. They were done a bit early a dried out a tad. FTC helped a bit but I think I held the for too long. Next time will run them a tad lower temp and see what works best. I am always my worst critic, haha