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Pimento Cheese Kobe Burgers
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Got my shipment of ground kobe from SRF on Friday so naturally I had to do some burgers. Made up some half pounders and got the egg setup for indirect. Cooked until 140 and finished in a CI skillet, added the homemade pimento cheese after the flip. Flavor and texture of the burger was excellent, super tender and juicy, ended up being a nice med/med rare. Topping them with the pimento cheese was delicious, but kind of took away from beef. Next time I will probably just do a good piece of cheese and light condiments because the burger can hold it's own.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500
St. Louis, MO
Comments
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Yea...that looks amazing!
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Cheese looks amazing. I you pull 'em at 140 and put 'em in CI to finish there wasn't any medium rare to be found...but ya gotta cooks 'em da way yer peeps likes 'em and if that is med/med well, giddyup!
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Well played sir.
But I would agree. I had a Wagyu burger a few weeks ago. Just beef and cheese and dill mayo. It was amazing.
I would think the cheese may have distracted from the meat a little. But pimento cheese on a burger with bacon and BBQ sauce is one of my favorites."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I'd kill that!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice! Looks similar to the recipe on SRFs site.------------------------------
Thomasville, NC
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Yeah I guess it could have been more done? 30 seconds a side in CI. Nice warm pink center...how most men like it.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Looks great...I picked up a couple of the 5 pound Kobe packs as well. That was a good sale. Can't wait to try some.Thank you,DarianGalveston Texas
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Pimento Cheese burgers are my favorite. One day I'm going to spring for the Kobe burgers from SRF, but for now I'll live vicariously through you!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
@tarheelmatt That's what gave me the idea. Never made pimento cheese before so I just googled it and picked one that sounded good. Used some of the leftover as a dip for tortilla chips, really good!
@Photo Egg Yep, the sale price wasn't that much more than fresh ground around here, so i bought 4. You will definitely enjoy it, just has an overall great flavor.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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