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Ribeye - pics don't do justice
Decided I needed a ribeye steak last night since the wife was going out and she prefer fillet when we have steaks together.
really wanted to do reverse sear, but the only thick steak they had was over a pound. Cut it in half and froze one half and cooked on with the other.
Seasoned with DP Cowlick and cooked at 275. Then pulled at IT of 125 and used the looftlighter to quickly get the egg up to 600. Seared for about a minute per side and let rest for about 10 minutes. Ended up with one of the best steaks I've ever eaten.
really wanted to do reverse sear, but the only thick steak they had was over a pound. Cut it in half and froze one half and cooked on with the other.
Seasoned with DP Cowlick and cooked at 275. Then pulled at IT of 125 and used the looftlighter to quickly get the egg up to 600. Seared for about a minute per side and let rest for about 10 minutes. Ended up with one of the best steaks I've ever eaten.
Large BGE
Huntsville, AL
Huntsville, AL
Comments
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... and with that picture I'm now looking forward to tonight's ribeye even more! Nice cook.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Great looking steak man!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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That picture say joy!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks! I feel like I see such better looking pictures posted, but I really did enjoy that steaknorthGAcock said:That picture say joy!Large BGE
Huntsville, AL -
your steak is cooked perfectly (no browning) but a pound is a good starting point for me
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I hear you re: wife's steak preferences. Mine wants only filet mignon. I like filet mignon, but also like to mix it up!
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The pic does do it justice. It looks melt-in-yo-mouth delicious.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Yum!!!!
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