Reverse Sear Pork Chops and New York Strips

WAHOO_EGGER_CVILLE

Beautiful night in Charlottesville Virginia to reverse sear some pork chops and NY Strips.



Started these guys out indirect at around 250 degrees until the internal temp reached 115 for the steaks and 135 for the pork chops (about 10 degrees less than where I want the final temp to reach)



Once the meat hit the desired temperature removed the place setter, cranked the grill up to 600 plus degrees and seared each side for 30 seconds.



Dinner and lunch for the next two days!!!




Reverse Searing on the BGE is the easiest most fool proof way to grill any meat.  You only need to know the temperature for your desired outcomes and have a thermometer ready to go.  

Hub

That's some great looking food! Oh, and your egg and your grates are about the cleanest I've ever seen.

bgebrent

Show off.  Looks amazing brother 

Hans61

Beautiful view and meat! Thanks for sharing!

TN_Sister_State

Awesome cook man. Feasting like a king.

TN_Sister_State

Oh and I'm jealous of that view. Beautiful!

WAHOO_EGGER_CVILLE

Hub said:

That's some great looking food! Oh, and your egg and your grates are about the cleanest I've ever seen.

Thank you @Hub The grates clean themselves with the high heat cooks!  Another reason I love the egg, it takes care of itself!

WAHOO_EGGER_CVILLE

bgebrent said:

Show off.  Looks amazing brother 

@bgebrent Thank you my friend...i want to get after that Thai Grilled Chicken (Gai Yang) you recently posted.  Hope you are well.

WAHOO_EGGER_CVILLE

Hans61 said:

Beautiful view and meat! Thanks for sharing!

@Hans61 Thank you.  The Old Blue Ridge never disappoints.

WAHOO_EGGER_CVILLE

TN_Sister_State said:

Awesome cook man. Feasting like a king.

@TN_Sister_State Thank you my friend.  

BrewerAdam

Those chops and steaks look great. I have some chops in the fridge that will get the same attention later this week.

PirateBill

Wow those are delicious looking hunks of meat right there! You have inspired me, just informed the lady pirate we will be doing the same this weekend.

WAHOO_EGGER_CVILLE

@BrewerAdam Thick Cut Chops are one of my favorites to do on the egg, my absolute favorite leftovers.  We also love to to do the bone in pork roasts on the egg...always a crowd pleaser.

WAHOO_EGGER_CVILLE

@PirateBill the lady pirate will not be disappointed I am sure!  Thanks for the look!

thetrim

 Hope looks great as does that asparagus.  Those are my fav veggies on the egg.  

BJM2932

Fantastic looking meal, love me some thick cut pork chops too.  

cheeaa

Awesome view and food looks great too!

Dyal_SC

Lookin good!!

WAHOO_EGGER_CVILLE

@BJM2932  Thanks buddy....can't go wrong with thick well cooked Pork Chops.

WAHOO_EGGER_CVILLE

@cheeaa  Thank you buddy!

WAHOO_EGGER_CVILLE

@Dyal_SC Thanks my friend.  That Low Country boil you posted looks amazing.  heading down to see the in-laws in a few weeks outside of Charleston.  Love the low country food and all the restaurants down there.