Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Weekend Cooks
Central_Bama_Egger
Posts: 886





My brother came up to North Alabama to visit. Great weekend played a round of golf, might or might not have had a few adult beverages. Cooked some strips on Friday. Yesterday I smoked some meatloaf and a few eggs for breakfast this week. Also, the local seafood market had some fresh oysters. Smoked this Friday till they opened up and ate them raw. Last night I shelled them, put them on to smoke with some Gorgonzola crumbles. Sucky pics. But great food. Huntsville, Al LBGE
Comments
-
Looks awesome. I bet those smoked eggs are tasty.Snellville, GA
-
I love em smoked. I hate boiling water. Ha.Huntsville, Al LBGE
-
does the smoke penetrate the egg shell? Never thought of trying that before.Milton, GA
XL BGE & FB300 -
It does slightly. If you barely crack the egg once it gets done enough. It makes a huge difference.Huntsville, Al LBGE
-
I tried smoking eggs once and they were a b!tch to peel. What's your experience and/or how do you do them?Central_Bama_Egger said:I love em smoked. I hate boiling water. Ha.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
So I'm guessing by smoking the eggs you get the same affects of boiling?Large and Small BGECentral, IL
-
I put them in ice water/cooking oil mixture directly from the heat. I'd make sure they're cracked a little. Put a top on the them and let them sit for however long. Longer the better as long as the water is really cold. Then, shake the "S" out of em. You may need to replace the ice prior to. Most of mine pop out of their shell with no problem.SciAggie said:
I tried smoking eggs once and they were a b!tch to peel. What's your experience and/or how do you do them?Central_Bama_Egger said:I love em smoked. I hate boiling water. Ha.Huntsville, Al LBGE -
Better flavor IMO.saluki2007 said:So I'm guessing by smoking the eggs you get the same affects of boilingHuntsville, Al LBGE -
Eggs.
Never would have thunk of doing eggs.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I have done them 2 ways. Cook them first, crack them slightly then throw them on the egg. They get really dry. At least the way i did them. I'd just throw them on raw. When you're smoking something else. Less trouble. Crack them once they're done enough. Good Smokey flavor. Once I get them cooled and peeled. I throw them in a sandwich bag. I eat two a morning. So 2 in a bag. Throw salt and pepper on em. Grab a bag every morning.Sea2Ski said:Eggs.
Never would have thunk of doing eggs.Huntsville, Al LBGE -
good looking eatsXL & MM BGE, 36" Blackstone - Newport News, VA
-
My family loves boiled eggs but I've never smoked them. Any direction regarding temp and time would be appreciated.IL
-
I normally don't boil them. I put them in an oven at 325 for 30 min. So, I basically just use that for guide. If I'm at a lower temp, I go a little longer. But that's just a guide.Huntsville, Al LBGE
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum





