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Shrimp on the Barbie

CPARKTX
CPARKTX Posts: 2,095
Shrinp, rice and corn, with fruit & berry salad. 

LBGE & SBGE.  Central Texas.  

Comments

  • kl8ton
    kl8ton Posts: 6,470
    Yes please.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • lousubcap
    lousubcap Posts: 37,195
    Definitely nailed it.  As I mentioned in another thread, the speed of a successful shrimp cook is a bit too much for me for several reasons.  Enjoy the eats.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • DMW
    DMW Posts: 13,836
    Very nice, much better than this shrimp on Barbie.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • SciAggie
    SciAggie Posts: 6,481
    That looks excellent. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • texaswig
    texaswig Posts: 2,682
    I need one of those little grates. I almost did shrimp tonight. But changed at the last minute. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
  • thetrim
    thetrim Posts: 11,387
    Love shrimp!   Those look great!   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95