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spare ribs

littlemb8899
littlemb8899 Posts: 40
in Pork
ok been an offset smoker but im gonna deviate from my tried and true fashion gonna do spare ribs as instructed on this forum 275 3 to 4 hours toothpick test and the part that scares me no wrapping wish me luck
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Comments

  • kl8ton
    kl8ton Posts: 5,723
    littlemb8899 said: 
    ok been an offset smoker but im gonna deviate from my tried and true fashion gonna do spare ribs as instructed on this forum 275 3 to 4 hours toothpick test and the part that scares me no wrapping wish me luck
    It will be great!   Have fun! 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • saluki2007
    saluki2007 Posts: 6,354
    Nothing to worry about. Good luck and enjoy the ride. 
    Large and Small BGE
    Central, IL

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  • gdenby
    gdenby Posts: 6,239
    It may take a bit longer. At 250 - 275, I usually expect more like 5 hours.
    BBs are closer to 4.

    I haven't foiled for years. Really, no need for that, or spritzing for that matter.
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  • lousubcap
    lousubcap Posts: 33,897
    You have got this one-just rely on the toothpick for the win.  Check at around 4 hours but as above, likely will run longer.  If you want fall-off-the-bone with no foil you need to progress(?) to the "mush-pick" phase with the tooth-pick after more cook time.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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