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Reverse Sear Sirloin Tip Roast

SirSquatch
SirSquatch Posts: 109
in EggHead Forum
Nothing special here, just a weeknight roast on the LBGE. I had this ~4lb sirloin tip roast so I seasoned it with Dizzy Pig Cow Lick. Used  largish piece of hickory and a small piece of grape for smoking, ran it indirect at 325 for about 90 minutes until it hit 120 IT. I let it rest, took the platesetter out and opened up the vents to sear it off the rest of way. 


Searing it off


Sliced thin. Nice and tender, which I was concerned about as I had read it could get very tough.

Northern VA - LBGE
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