Ok, ready for production with all this stuff

westernbbq

Wife got the shelving for me for  birthday a few days ago.  Previously i had all this stuff stored in various scattered locations around the house

The bge started all of this...

Sea2Ski

I think we all feel your pain. So Much Stuff!  

westernbbq

Cooking has developed into a passion.  When momma complains i spend too much on this stuff i ask if shed rather have me blow a bunch of coin on golf clubs and greens fees and not have me around every saturday.  She then backs down and she doesnt know that i hate playing golf ;-) 

But everything on this shelf set gets used multiple times a year..woks, proofing boxes, meat lugs, grinder, stuffers, vac sealer, scales, pyrex no knead dough covered containers, sous vide, knife sharpener, butcher paper and the gurus and the dutch ovens

I use it all to make a variety of awesome foods, most if not all, cooked on the big green egg....

Ozzie_Isaac

westernbbq said:

Cooking has developed into a passion.  When momma complains i spend too much on this stuff i ask if shed rather have me blow a bunch of coin on golf clubs and greens fees and not have me around every saturday.  She then backs down and she doesnt know that i hate playing golf ;-) 

But everything on this shelf set gets used multiple times a year..woks, proofing boxes, meat lugs, grinder, stuffers, vac sealer, scales, pyrex no knead dough covered containers, sous vide, knife sharpener, butcher paper and the gurus and the dutch ovens

I use it all to make a variety of awesome foods, most if not all, cooked on the big green egg....

BGE was a gateway to cooking for me too.  I love my eggs, but they have just become another tool for me.

If momma knew golf would get me out of the house every Saturday/Sunday, she would probably buy me a set of vlubs

westernbbq

Green Egg- the gateway drug to cooking!

Momma likes me around as i help watch the boys, their buddies and i do a lot of work around the house....

bgebrent

I can relate.  Looks like you have a nice solution.  Congrats 

Killit_and_Grillit

Already full. 

Gonna need a bigger grate. 

tjv

watch out, the women folk have a way of saying they did it for us when reality is......they did for themselves..............lol

happy belated Bday.

t

SaintJohnsEgger

westernbbq said:

Cooking has developed into a passion.  When momma complains i spend too much on this stuff i ask if shed rather have me blow a bunch of coin on golf clubs and greens fees and not have me around every saturday.  She then backs down and she doesnt know that i hate playing golf ;-) 

But everything on this shelf set gets used multiple times a year..woks, proofing boxes, meat lugs, grinder, stuffers, vac sealer, scales, pyrex no knead dough covered containers, sous vide, knife sharpener, butcher paper and the gurus and the dutch ovens

I use it all to make a variety of awesome foods, most if not all, cooked on the big green egg....

You sir are my hero.. I started a learning to cook thread today as it is becoming a passion for me too.

jaydub58

Super assortment of good looking gear!

westernbbq

tjv said:

watch out, the women folk have a way of saying they did it for us when reality is......they did for themselves..............lol

happy belated Bday.

t

thanks Tom!   I want the mm boys  to host another event in Texas so i can get over to Denton!

blasting

SaintJohnsEgger said:

westernbbq said:

Cooking has developed into a passion.  When momma complains i spend too much on this stuff i ask if shed rather have me blow a bunch of coin on golf clubs and greens fees and not have me around every saturday.  She then backs down and she doesnt know that i hate playing golf ;-) 

But everything on this shelf set gets used multiple times a year..woks, proofing boxes, meat lugs, grinder, stuffers, vac sealer, scales, pyrex no knead dough covered containers, sous vide, knife sharpener, butcher paper and the gurus and the dutch ovens

I use it all to make a variety of awesome foods, most if not all, cooked on the big green egg....

You sir are my hero.. I started a learning to cook thread today as it is becoming a passion for me too.

I've thought it would be interesting to have a "show us your gear" themed thread.  Then I thought it would be best not show everything in the light of day.  Not sure any of us want to acknowledge the ridiculousness of our collections.  Why do I need 6 dutch ovens? why do I have an industrial french fry cutter etc etc.

bgebrent

blasting said:

SaintJohnsEgger said:

westernbbq said:

Cooking has developed into a passion.  When momma complains i spend too much on this stuff i ask if shed rather have me blow a bunch of coin on golf clubs and greens fees and not have me around every saturday.  She then backs down and she doesnt know that i hate playing golf ;-) 

But everything on this shelf set gets used multiple times a year..woks, proofing boxes, meat lugs, grinder, stuffers, vac sealer, scales, pyrex no knead dough covered containers, sous vide, knife sharpener, butcher paper and the gurus and the dutch ovens

I use it all to make a variety of awesome foods, most if not all, cooked on the big green egg....

You sir are my hero.. I started a learning to cook thread today as it is becoming a passion for me too.

I've thought it would be interesting to have a "show us your gear" themed thread.  Then I thought it would be best not show everything in the light of day.  Not sure any of us want to acknowledge the ridiculousness of our collections.  Why do I need 6 dutch ovens? why do I have an industrial french fry cutter etc etc.

Shhhhh!

westernbbq

@SaintJohnsEgger, thanks Brothaman.  I hope you shape your culinary skills beyond imagination.   Honestly, this website forum has contributed more to my cooking skill than all the shows and books ive spent countless hours on.  Since getting the bge this is what ive done that i never imagined possible:  guru assisted smoked brisket, pork shoulder, home made sausage, sourdough bread, scratch made pizza dough that is ridiculous, smoked cheese, unbelievable steaks, spatch chicken, wok fried veggies and noodles, perfect shrimp, scallops and seared fish, prime rib, baby back pork ribs, incredible burgers from beef and turkey that i ground up, sous vide temperature perfection, and so many more items i lose track.

the meat grinder, sausage stuffers (2), sous vide sansaire, knife sharpener,  proofing boxes, 12 qt pyrex mixing containers, dutch ovens, woks, butcher paper, immersion mixer, woks, multigrid cgs systems, minimax, guru setups, coming smobot setups, and vacuum sealer all contribute to the enjoyment i get out of making awesome food.   

Now, ive been eyeing up that french fry potato slicer that LEM has in its new product offerings section.....dutch oven french fries amd eggplant on bge sounds like awesomeness

westernbbq

bgebrent said:

blasting said:

SaintJohnsEgger said:

westernbbq said:

Cooking has developed into a passion.  When momma complains i spend too much on this stuff i ask if shed rather have me blow a bunch of coin on golf clubs and greens fees and not have me around every saturday.  She then backs down and she doesnt know that i hate playing golf ;-) 

But everything on this shelf set gets used multiple times a year..woks, proofing boxes, meat lugs, grinder, stuffers, vac sealer, scales, pyrex no knead dough covered containers, sous vide, knife sharpener, butcher paper and the gurus and the dutch ovens

I use it all to make a variety of awesome foods, most if not all, cooked on the big green egg....

You sir are my hero.. I started a learning to cook thread today as it is becoming a passion for me too.

I've thought it would be interesting to have a "show us your gear" themed thread.  Then I thought it would be best not show everything in the light of day.  Not sure any of us want to acknowledge the ridiculousness of our collections.  Why do I need 6 dutch ovens? why do I have an industrial french fry cutter etc etc.

Shhhhh!

You need more Dutch Ovens!   Theyll come in handy when you have to bake a bunch of bread, sear steaks, roast potatoes and fry steak frites.   Must have more , you can never have too much of the dutch!