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Reheating a frozen tri tip

dstearn
dstearn Posts: 1,705
Two weeks ago I grilled two tri tips and I vac sealed one and froze it.

What is best way to reheat a frozen tri tip without overcooking it or drying it out?

Thanks in advance.

Comments

  • Sous Vide if you have one, otherwise I always cut thin slices and sear quick in a skillet for fajitas. Kind of depends on how you want to eat it.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

  • westernbbq
    westernbbq Posts: 2,490
    Sous vide is best bet

    If thats not an option id go the low heat foiled method in oven or bge. 250 or less until its warmed

    If you dont have a sous vide this is a perfect justification to get one!
  • blind99
    blind99 Posts: 4,974
    Or slice up thin and sauté in a cast iron pan with some olive oil and butter and onions, throw on a piece of cheese and make the greatest steak sandwich ever. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle