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Chicken tiki masala

texaswig
texaswig Posts: 2,682
in EggHead Forum
After a few texts to @caliking I made this tonight. I'm sure its disgraceful to use jar sauce. But yall know me I did it anyway. Added onions and a can of diced tomatoes. Anded some curry and spices. Turned out better than I hoped. 

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Disgraceful!  Looks delicious.
    Sandy Springs & Dawsonville Ga
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    A weekly staple. I combine a couple different recipes. Love it. 
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  • caliking
    caliking Posts: 19,780
    Nice plate, dude. Sorry I couldn't be of more help since I was at a dinner thing. 

    But yes its disgraceful!! :) Those jarred sauces use thickeners and other weird **** that taste funky IMO. Chicken tikka masala is basically grilled tandoori chicken in a tomato and cream based sauce. From what you added, you weren't too far from making the sauce yourself. 

    Here's a pretty legit recipe. Give it a whirl. You'll love the difference it will make. And don't worry about every single ingredient (like fenugreek leaves) - it'll still turn out good even with some omissions. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • texaswig
    texaswig Posts: 2,682
    Ok. I'll try it out. Thanks for the recipe. @caliking

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • bgebrent
    bgebrent Posts: 19,636
    texaswig said:
    Ok. I'll try it out. Thanks for the recipe. @caliking
    It will take it to next level.  Still looked tasty.
    Sandy Springs & Dawsonville Ga
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    edited April 2017
    @caliking: I have a question about your recipe referral. It says to put the chicken skewers "on a lined baking sheet as close to the grill as possible and grill for 6 to 8 minutes on each side...". Why does it need a baking sheet under it? Can't you just grill it a distance away from the coals as usual?

    Thanks for that great link--it's always fun to convert from metric. Google is my friend.
    Judy in San Diego
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  • caliking
    caliking Posts: 19,780
    Judy Mayberry said:
    @caliking: I have a question about your recipe referral. It says to put the chicken skewers "on a lined baking sheet as close to the grill as possible and grill for 6 to 8 minutes on each side...". Why does it need a baking sheet under it? Can't you just grill it a distance away from the coals as usual?

    Thanks for that great link--it's always fun to convert from metric. Google is my friend.
    Don't worry about that part. Grill the chicken the way you usually would. Undercook it just a bit, so that it hits the right temp and texture when it gets mixed into the sauce. 

    I was mainly looking at the ingredients and completely missed that part :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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