Red eye pork T

pgprescott

roasted on the upper rack then seared and finally roasted again. Took off @140. Blanched Brussels then cut side down in the rendered bacon grease followed by a balsamic deglazing and finished with the bacon bits and parm. Throw in some noodles and away you go. Love the red eye express on Pork T! I truss two together to get a uniform shape. Cheers!

Eggdicted_Dawgfan

Man that last picture is edible! Perfection. 

Ghost_of_Hoss

Tastee lookin eats.

lousubcap

Great cook as always-you are getting after it these days.  Congrats.

Focker

Nice lookin spread bud. 

saluki2007

Homerun. 

bgebrent

Love it Pete, my kinda food.  Nice meal brother.

pgprescott

Thanks all. Was an extraordinarily nice day yesterday. Mowed the lawn Saturday and went over it again just to clean it up Sunday. Grass is already growing at a fast clip. Man I love the weekends!