Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Instructions for T REX method
Where can I find this information. looked on the search engine but can't find it listed
Comments
-
http://www.nakedwhiz.com/trexsteak.htm
Take me a look at his site. All you could ever need regarding T-Rex. Among many other things as well. Great site.Snellville, GA -
In my humble opinion,it is by FAR,the best way to cook a steak. First,you season your steak with salt ONLY!.Salt is a rock and the ONLY seasoning that will not burn.You sear your salt only steak,remove from fire/ heat source and let it rest for several minutes.You then season your seared steak with whatever seasonings you prefer and roast it til it reaches your desired internal temperature.This can be achieved by indirect or raised direct method.Hope it helps.
-
Thick cut of cow is required. Once you get past the fear factor....you are in for quite a delicious treat. Pictures....we require pictures.....so get started.B747crew said:Where can I find this information. looked on the search engine but can't find it listedEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

