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Cream cheese hot pepper jam pork loin

Rte1985
Rte1985 Posts: 304
in EggHead Forum
normaly do this with boneless chops butterflied longwise then rolled up but had a whole loin so figured I would give it a whirl.  Take cream cheese and mix with a hot pepper jam (great with crackers as a dip). Split the loin. Season as preferred.  Lay you cheese mixture.  Roll up as best as possible. Raised on woo extender with direct heat. 350-400 degrees. Will post follow up
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