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Beef Back Ribs
saluki2007
Posts: 6,354
in Beef
Egg is warming up to 250-270. Seasoned last night with kosher salt and garlic powder. This morning added some Slap Your Mama Hot and Fire & Flavor Coffee Rub. Rockwood lump with a chunk of JD bouron barrel and a couple chunks of Post oak. 
Large and Small BGE
Central, IL
Comments
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Looks like it's gonna be a good dayLBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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I bet that's gonna taste amazing!
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Great eats await, for sure. Tooth-pick test for the win. Enjoy.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That's what I call a rack!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Heaven. Loved the heat and coffee combo. First time using coffee rub on a low and slow. The smell was amazing.
Large and Small BGECentral, IL -
Nice job. I love beef back ribs.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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I've got Sunday ready to go but no doubt back with the beef back ribs next weekend. Great cook and even better result. Nice job with the smoke ring as well. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Those and a couple eggs right now would be a killer breakfast. Great job
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They look awesome.... have yet to try any type of coffee rub yetCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I would highly recommend it. That one @SoCalTim gave me in the last rub and sauce exchange. Goes really well on pork loin and smoked cream cheese too.JohnnyTarheel said:They look awesome.... have yet to try any type of coffee rub yetLarge and Small BGECentral, IL
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