Fried Cow

Ozzie_Isaac

Has anyone every tried or heard of frying an entire cow?  I wonder if you could do it like fried catfish?

Botch

First, I wanna see your pot.  

Austin Egghead

I want to see the burned that pot would fit on.

Spaightlabs

I am going to cut a 500 gallon tank in half, fill it with peanut oil and coat a whole cow in egg wash and panko.

Whatya think, 350 degree oil for about 11 hours?

Any chance you grew up in a home with lead paint, brother Ozzie?  

td66snrf

Make sure to take pictures. 

Wolfpack

Last trip to Monterrey I had chicarrones made from ribeye- holy cow they were awesome. 

Picture this but with beef. 

http://www.seriouseats.com/recipes/2010/06/the-nasty-bits-how-to-make-chicharrones-recipe.html

Need to try this one at home. 

Killit_and_Grillit

Spaightlabs said:

I am going to cut a 500 gallon tank in half, fill it with peanut oil and coat a whole cow in egg wash and panko.

Whatya think, 350 degree oil for about 11 hours?

Any chance you grew up in a home with lead paint, brother Ozzie?  

@Spaightlabs

SciAggie

I like the way you think large my friend. 

theyolksonyou

Rotisserie 

Legume

I just don't know if this is going to take for your Friday night firestarter thread.

Ghost_of_Hoss

https://www.google.com/search?q=picture+of+cow+smoking+pot&rlz=1C9BKJA_enUS590US590&oq=picture+of+cow+smoking+pot&aqs=chrome..69i57.15040j0j8&hl=en-US&sourceid=chrome-mobile&ie=UTF-8#imgrc=0XJOXJ9PMY0w7M:&spf=132

Ozzie_Isaac

Spaightlabs said:0

I am going to cut a 500 gallon tank in half, fill it with peanut oil and coat a whole cow in egg wash and panko.

Whatya think, 350 degree oil for about 11 hours?

Any chance you grew up in a home with lead paint, brother Ozzie?  

Lead paint, mercury thermometers, and pesticides on all my vegetables

Ozzie_Isaac

theyolksonyou said:

Rotisserie 

Yum!, but rotisserie is so ...... I don't know, just not as youtube worthy.

Ozzie_Isaac

Legume said:

I just don't know if this is going to take for your Friday night firestarter thread.

Dang!  Its Friday already?  Where did the week go..

Ozzie_Isaac

Wolfpack said:

Last trip to Monterrey I had chicarrones made from ribeye- holy cow they were awesome. 

Picture this but with beef. 

http://www.seriouseats.com/recipes/2010/06/the-nasty-bits-how-to-make-chicharrones-recipe.html

Need to try this one at home. 

I love chicharrones!

Legume

Some weeks have lots of Fridays.

Wolfpack

This is the place I had them...

Hans61

thetrim

Ozzie_Isaac said:

Spaightlabs said:0

I am going to cut a 500 gallon tank in half, fill it with peanut oil and coat a whole cow in egg wash and panko.

Whatya think, 350 degree oil for about 11 hours?

Any chance you grew up in a home with lead paint, brother Ozzie?  

Lead paint, mercury thermometers, and pesticides on all my vegetables

He drank from a house and sat it the back seat of a crown vic with his seven brothers and sisters w no seatbelts.

Legume

td66snrf

Hans61 said:

Look at the tits on that one!

td66snrf

what aview