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Stuffed peppers
Ima_good_egg
Posts: 590
in Poultry
after seeing all the stuffed peppers on here lately, I made some too. Ground turkey, quinoa, black beans, onion garlic, chilies and a healthy dose of dp mole. Cooking indirect at 350. Thanks for looking! Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
Comments
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And I stuffed some pepper jack cheese in the middle!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Good save. My mouth was getting dry.Ima_good_egg said:And I stuffed some pepper jack cheese in the middle!
Honestly sounds really good though.Love you bro! -
Awesome! How'd they turn out?
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I'm a big fan of quinoa stuffed peppers and it looks like your are gonna do it justice-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Never tried cheese in the middle, I love to put cheese on top though, it melts and caramelizes and is sooo good.Ima_good_egg said:And I stuffed some pepper jack cheese in the middle!
Northern Virginia
LBGE ~'14 -
Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to. -
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Plated pic, we loved them! Cheese on top next time, that's a good suggestion.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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About 45 min. They could have gone a bit longer, but we were hungry.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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