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The Silence of the Clams
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WeberWho said:I don't think I've ever seen 38 likes in a post. Rightfully earned in every aspect! Picture perfectColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
WeberWho said:I don't think I've ever seen 38 likes in a post. Rightfully earned in every aspect! Picture perfect
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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