Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Debragga question
Options
Leopoldstoch
Posts: 1,182
Anyone ever have experience with this retailer? Any insight? Good or bad opinions?
Brandon - Ohio
Comments
-
No personal experience with DaBragga but that same 10oz steak alone will cost you 400+ in a resturant in the US. I would suggest you split that. 10oz is a lot of Kobe to eat by yourself. Very rich in flavor/fat. Looking forward to the finished pictures!Snellville, GA
-
12 oz...$110...cook it myself and all that...their piece of meat chosen to be pictured looks GREAT! But at that price I will settle for lesser quality, and more quantity of some other cow remains to flush down the stool in the morning. Get my drift?Re-gasketing America one yard at a time.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum