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Easter Dinner
onedbguru
Posts: 1,648
Beef tenderloin, IT 120/reverse seared, served with garlic mashed potatoes, grilled asparagus and honey glazed baby carrots. We did a red wine vinegar/shallot reduction sauce as well as a sour cream horseradish sauce. Melt in your mouth delicious.
Comments
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You guys are killing these Easter meals! Very nice.Snellville, GA
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Good work!
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2 Large
Peachtree Corners, GA -
PerfectionXL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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Double drooler!
Beautiful.John in the Willamette Valley of Oregon -
I hate to say it....but my plate would have about 4 times that amount of food on it....including a much bigger chunk of that tenderloin. Just funnin with you.....looks outstanding.Ellijay GA with a Medium & MiniMax
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Run me out in the cold rain and snow
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