1st run on the Flameboss 300

dacolson

I got my new Flameboss 300 and thought I'd share the results. This is my first time using a temperature regulator at all. Very happy with the results. I set it up by attaching the bracket on the underside of the Egg Mate side shelves to keep it out of any potential rain and keep the space clear but still leave it visible.
 
I only used a single meat probe on this run. Tested it on a pork shoulder on what ended up being a 19.5 hour burn. Here's the chart:

After the grate temp stabalized at 225° at 9:50 PM I put the pork on and forgot about it till 8 AM. Barring some funkiness it seemed to recover from between 1 and 4 AM, it ran like a champ. Dinner was at 7 PM so I had to start bumping the pit temp to 235° at 3 PM then  250° around 5 PM to get internal temp on the pork to 200° By 6:20 PM so it could rest for 30 mins before shredding. Turned out not too shabby.



Next up, turkey ...

dougcrann

I gave my wife Ernestina the 200 I had, she uses her Medium solely for baking. 
Flame Boss has the absolute best customer service. The 300 is on my shopping list 

Jeepster47

The trouble with graphing controllers is that they show every time you peeked in at the cook.  Seven times before you finally pulled it off ... geez, no wonder it took so long!

Fun aren't they?

dacolson

Ya, started spraying w apple cider about once an hour at 8 AM. 

dacolson

Turkey's done ...

chuckytheegghead

It looks fantastic