Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Prime Ribeye with Lemon
Comments
-
Looks great brother. Was lemon in the packet or just added to the steaks afterwards?Large and Small BGECentral, IL
-
Acid and beef is a great combination. The lemon was added at the end of the cook.saluki2007 said:Looks great brother. Was lemon in the packet or just added to the steaks afterwards?Sandy Springs & Dawsonville Ga -
@bgebrent - you didn't get that beef from a SRF black brisket did you?
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Very nice cook Brent. That plate has the perfect balance for me.
Phoenix -
Thank you brother!blasting said:
Very nice cook Brent. That plate has the perfect balance for me.Sandy Springs & Dawsonville Ga -
Call me intrigued by the lemon part of this. That looks splendid!Stillwater, MN
-
Lovely looking steak.
Were the onions and other veg cooked in the silver foil? If so, same duration as the meat? Did you use a rub for the meat?
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Never thought of lemon on a steak. Acidity makes sense though. Plate looks great!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Great looking meal brother. The sides look awesome...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
That looks mighty good brother Brent. I prefer your Kentucky Steak Sauce though over the lemon.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice cook Brent. BTW I can cook a SRF Black Brisket!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
And that we will brother!JRWhitee said:Nice cook Brent. BTW I can cook a SRF Black Brisket!Sandy Springs & Dawsonville Ga -
The onion was in the foil, for about an hour. Salt, pepper and garlic powder on the steaks.Stormbringer said:Lovely looking steak.
Were the onions and other veg cooked in the silver foil? If so, same duration as the meat? Did you use a rub for the meat?Sandy Springs & Dawsonville Ga
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum