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Prime Ribeye with Lemon
Comments
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Looks great brother. Was lemon in the packet or just added to the steaks afterwards?Large and Small BGECentral, IL
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Acid and beef is a great combination. The lemon was added at the end of the cook.saluki2007 said:Looks great brother. Was lemon in the packet or just added to the steaks afterwards?Sandy Springs & Dawsonville Ga -
@bgebrent - you didn't get that beef from a SRF black brisket did you?
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Very nice cook Brent. That plate has the perfect balance for me.
Phoenix -
Thank you brother!blasting said:
Very nice cook Brent. That plate has the perfect balance for me.Sandy Springs & Dawsonville Ga -
Call me intrigued by the lemon part of this. That looks splendid!Stillwater, MN
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Lovely looking steak.
Were the onions and other veg cooked in the silver foil? If so, same duration as the meat? Did you use a rub for the meat?
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Never thought of lemon on a steak. Acidity makes sense though. Plate looks great!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Great looking meal brother. The sides look awesome...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks mighty good brother Brent. I prefer your Kentucky Steak Sauce though over the lemon.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice cook Brent. BTW I can cook a SRF Black Brisket!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
And that we will brother!JRWhitee said:Nice cook Brent. BTW I can cook a SRF Black Brisket!Sandy Springs & Dawsonville Ga -
The onion was in the foil, for about an hour. Salt, pepper and garlic powder on the steaks.Stormbringer said:Lovely looking steak.
Were the onions and other veg cooked in the silver foil? If so, same duration as the meat? Did you use a rub for the meat?Sandy Springs & Dawsonville Ga
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