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Blackstone Griddle Lunch

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Carolina Q
Carolina Q Posts: 14,831
in EggHead Forum
Super easy, super quick - and absolutely delicious!! Saw this recipe for salmon and curried leeks on Serious Eats this morning.

http://www.seriouseats.com/recipes/2017/04/one-pot-salmon-curried-leeks-yogurt-sauce-recipe.html

They used a stovetop and oven, but what fun is that?! =) I had no leeks, but I did have salmon, curry and an onion. I julienned the onion, added some oil to the griddle and softened them up for a bit. Then some curry powder and a pinch of salt plus several grinds of pepper. Mixed well and shoved them off to the cooler side.

Took one of the 4 oz salmon pieces from ALDI , some more oil and onto the griddle. Cooked that, flipping once or twice, to an IT of about 130°.

Plated in my fancy china and served with a glass of Pinot. I could eat this daily!!


Thanks for lookin'!

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Nice cook Brother Q... Salmon looks spot on...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • flatwounds
    flatwounds Posts: 129
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    very nice!
    LBGE
    Nashville, TN. 
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Thanks! I could eat salmon three times a day. Always nice to find a new recipe. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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