Kettle style indirect setup in XL

Canugghead

Bottomless wok inverted over DIY lump reducing ring, few chunks of hickory and apricot.  Taters pricked (to avoid explosion) and coated with oil, S&P. Simple dry brined monster split skinless breasts with BGE sweet maple rub, sauced near end and pulled at IT 160.  Through out the cook the egg waist was cool to touch, dome temp around 350; I'm wondering if this uses less lump than indirect in Large with platesetter.

bgebrent

Nice mod brother and great looking cook!  Very clever.

SmokingPiney

I have a Vortex for my Kettle that I really want to try out on my Egg. 

Canugghead

Thanks. Must admit it was Vortex inspired. The wok is too flared and shallow though, hence the ring below it. I have a couple of galvanised buckets, may chop one in the middle and get two deeper rings out of it 

Hans61

Nice two zone setup!