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Reverse-sear Ribeyes and Seafood Kabobs

Sardonicus
Sardonicus Posts: 1,700
edited April 2017 in EggHead Forum
Nothing particularly special - just porn.

Ribeyes with simple seasoning and a splash of Olive Oil


Sea Scallops, [26-30] Shrimp, Cherub Tomatos, Green Onions


Indirect @ 250°


GrillGrates' surface temp at 550° or so



Ribeye steaks, medium



(Don't know WHAT made me think that those Green Onions would survive direct heat!
They didn't.)
The Sea Scallops and Shrimp survived beautifully.  Cherubs, too.



Addendum:
Some who use GrillGrates on LBGEs might notice (and might care ) . . .


That's a 17.5" Weber grate - with handles - that holds the GGrates almost perfectly.
With it, the GrillGrates lift on and off the Egg as a unit.

Just sharing.

 B) 

"Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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