Egg temp

pgprescott

i have the grill grates in and the egg lit and steady for 45 minutes. I'm just messing around out back and was surprised it's running a bit over 400 steady and I don't have it cracked very much. These GGs really amplify the heat. When I'm done, my firebox will be white like I did a clean burn just from the GGs radiating the heat below them combined with the lump. When I throw the protein on I will get sear marks like a 6-700 degree cook. I actually closed it down a bit since taking this and it's steady at 410 dome. 

bgebrent

So....what bourbon are you drinking?

pgprescott

bgebrent said:

So....what bourbon are you drinking?

It's no fun Pete for two more weeks. Trying to drop a few more. 

bgebrent

pgprescott said:

bgebrent said:

So....what bourbon are you drinking?

It's no fun Pete for two more weeks. Trying to drop a few more. 

I call BS on that Pete!  I gave up Lent for Lent!  Its much easier being a Muslim.

pgprescott

bgebrent said:

pgprescott said:

bgebrent said:

So....what bourbon are you drinking?

It's no fun Pete for two more weeks. Trying to drop a few more. 

I call BS on that Pete!  I gave up Lent for Lent!  Its much easier being a Muslim.

No religious bent. Just eating fruit, veg and lean protein. No booze, sugar, gluten and the like. It's not all that bad if I stick to a routine. Kills the social life for a while LOL. I'm done @ Easter. Ain't missing the MIL feast. You should have a couple good ones in my place. 

bgebrent

The Knob Creek,.......

pgprescott

bgebrent said:

The Knob Creek,.......

FYI, I like to pour doubles and have at least a couple. Hope you have a light morning tomorrow! 

bgebrent

pgprescott said:

bgebrent said:

The Knob Creek,.......

FYI, I like to pour doubles and have at least a couple. Hope you have a light morning tomorrow! 

Thank you sir, none for me tonight.  Have to take care of folks tomorrow.