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SRF Pork Short Ribs

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EggDan
EggDan Posts: 174
in EggHead Forum
Has anyone tried these before? If so, how did you cook them (temp, time, rub, etc.)?

I ordered a package today and thought I would give them a try. 
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  • EggDan
    EggDan Posts: 174
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    I cooked the package that I ordered and I really enjoyed them. I ran the egg at 265-275, with cherry wood, salt and pepper rub, for roughly 6 hours. 

    It formed a really nice bark and the taste was excellent. However, it was quite fatty. Almost reminded me of the fat between a point and flat on a brisket in some areas.  


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  • bucky925
    bucky925 Posts: 2,029
    edited April 2017
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    Yes, they "as my wife" said were the best she had ever had.  Indirect at 250 until done, about 5 hours.  I was so impressed I reordered while they were on sale. Be sure to remove the membrain just as you would BB's or Spares.

    Be careful when following the masses. Sometimes the M is silent.

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