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SRF Pork Short Ribs
EggDan
Posts: 174
Has anyone tried these before? If so, how did you cook them (temp, time, rub, etc.)?
I ordered a package today and thought I would give them a try.
I ordered a package today and thought I would give them a try.
Comments
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I cooked the package that I ordered and I really enjoyed them. I ran the egg at 265-275, with cherry wood, salt and pepper rub, for roughly 6 hours.
It formed a really nice bark and the taste was excellent. However, it was quite fatty. Almost reminded me of the fat between a point and flat on a brisket in some areas.
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Yes, they "as my wife" said were the best she had ever had. Indirect at 250 until done, about 5 hours. I was so impressed I reordered while they were on sale. Be sure to remove the membrain just as you would BB's or Spares.
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