Best way to reheat chicken wings?

Botch

Yesterday I made a batch of Korean Chicken Wings, and while the skin was not "shatteringly crisp" it was fine (and "not rubbery"), fresh off the grill.  
I had enough leftovers for two more meals, which I wrapped separately in tinfoil.  My standard method to reheat 'que is to steam the foil packs in my stock pot/veggie steamer; this normally works fine for brisket, pork, etc.  However, it didn't do so well on wings, the skin took on a pretty yucky, flabby texture.
Any tricks to reheating wings that you guys know about?  Or are they one of those "best eaten right away" foods?  Thanks!  

Carolina Q

I reheat chicken parts (not wrapped, just on a sheet of foil) in my toaster oven. I have never cooked wings, but all the other parts reheat well there. I use 350° for 5-10 min.

bgebrent

I reheat in the oven at 250. Usually 20 minutes (wings go in when the oven is turned on).

RRP

Since I'm the only one eating leftover wings I just nuke a few at 60% for a couple minutes. Works for me - maybe not you.

lousubcap

Best eaten right away as you note-I will nuke like @RRP if that's the only option, otherwise the toaster oven works better for the skin.  But wings are still great even after the first go 'round.

chuckytheegghead

Agree with the toaster oven and on a sheet of foil. 

ColtsFan

I'm a nuker as well. 

Rte1985

Leftover wings.  Never heard of them

Brandongodfrey

I re heat any chicken in the microwave then a quick broil in the oven for skin texture 

Legume

Toaster oven when I reheat.  I generally cook my wings crispy/well done, so they're usually good cold out of the fridge - like ribs.

bgebrent

If you nuke, the skin becomes rubber.

Carolina Q

Legume said:

Toaster oven when I reheat.  I generally cook my wings crispy/well done, so they're usually good cold out of the fridge - like ribs.

Wait. Cold ribs?! If ever "to each his own" was appropriate...

minniemoh

If you don't have a toaster oven, you could always do convection in the range if you have that option. If not and you really want to eat good wings, I would fire up the egg and do em raised direct at about 300 degrees. I would thing 20 minutes would get the job done. I really love wings but leftover nuked is about as good as nuked hot dog in my opinion. (I have eaten plenty of those in my life too!)

Botch

Thanks guys.  I have a pretty nice toaster oven that, for three years, has made, uh, toast.  Will give that a try.  

Killit_and_Grillit

I've been putting mine in the oven on low. 

Apparently I need to buy me a toaster oven. 

Mattman3969

Legume said:

Toaster oven when I reheat.  I generally cook my wings crispy/well done, so they're usually good cold out of the fridge - like ribs.

Totally agree.  My wife calls me the fridge muncher cause of the cold leftovers I munch on straight out the fridge.