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Dry Brine Mole Pork Chop
dstearn
Posts: 1,705
2 1 inch thick pork chops. Decided to try something different and apply the DP Mole rub about 4 hrs prior to grilling.
More pics to come.
More pics to come.
Comments
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A little dissapointing. Not as good a the Compac Durocs that I am used to.
Normally I marinate overnight in jerk seasoning.
The flavor profile was not as noticable as the jerk.
I also think I have overshot the temp.
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Looks good, anyway!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
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