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Rib Cook Today
camofreak
Posts: 161
This is my 4th day with my LBGE. It's a nice weekend and I'm still doing low temp cooks to get the gaskets right so we decided on ribs. I've kept it at about 280 for 4 hours. This picture was an hour before I took them off. They look and smell great. They are resting now while I have corn on the cob on. It's fixin' to get real good around here...
Green Eggin' in South Carolina
Go Gamecocks!!!
Go Gamecocks!!!
Comments
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Nice man!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Looks really good!
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Good eats await! Looks delicious.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
I would imagine they tasted extra sweet in light of yesterday's bball result. Nice.
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@pgprescott The ribs were delicious. But it has been a sweet day in light of last nights game. Go Gamecocks!Green Eggin' in South Carolina
Go Gamecocks!!! -
I assume you fed about 8 with all those ribs! Enjoy!camofreak said:@pgprescott The ribs were delicious. But it has been a sweet day in light of last nights game. Go Gamecocks! -
Great start @camofreak, can't wait to see your Sunday cook! Way to jump in and excel!!!Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
My Sunday cook is going to be leg quarters. That'll be five good cooks under 350 for those gaskets. Then Friday night my kids will all be out and me and the wife can have steak.Green Eggin' in South Carolina
Go Gamecocks!!! -
Great 4th cook! It's going to be a steak Sunday over here lol. Grill on!
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Dude, it's like you're on your honeymoon... we get it... you're excited...
:-)
Congrats - all your stuff looks killer. You're STILL gonna love it later!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Looks great man! I got 4 rack ready for tomorrow myself . Always delicious! Cheers
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That is a Large? Did the change the spring assisted hinge design for the Large now? Great lookin ribs too.camofreak said:This is my 4th day with my LBGE. It's a nice weekend and I'm still doing low temp cooks to get the gaskets right so we decided on ribs. I've kept it at about 280 for 4 hours. This picture was an hour before I took them off. They look and smell great. They are resting now while I have corn on the cob on. It's fixin' to get real good around here...Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
They did change the hinge on the large this year. It's easier and it makes the dome sit more level. They also changed to a bigger thermometer. Both are nice upgrades. Kudos to Big Green Egg for always innovating.Green Eggin' in South Carolina
Go Gamecocks!!!
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