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Rump Roast / Silverside
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Anne got a deal on a 4.5 lb piece of Angus Silverside this morning. A quick search and I'm going with an @fishlessman post from 2008 and doing it raised direct at 275 F. Just a rub with EVOO, salt and pepper.
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Done. The boys are having this for their tea and I'll slice the rest for sandwiches.
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Sliced up.
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Looking good bud.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Better hide it quick or it won't last until morning. Looks nice though, a little horseradish and tomato.....
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Spot on. Going to make myself a nice sandwich shortly, horseradish and salad.Gulfcoastguy said:Better hide it quick or it won't last until morning. Looks nice though, a little horseradish and tomato..... -
Here it is.
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Looking good!Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
Same again today, this cut still on offer and we all enjoyed it last week.
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Nice cook. That sandwich looks killer!
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It was, I'm doing the same again in a minute!chuckytheegghead said:Nice cook. That sandwich looks killer!
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