Smoked Pastrami for Late St Patrick's Party

Ladeback69 · March 2017

Saturday night we are got together to celebrate St Patrick's day, two birthdays and saying goodbye to some great neighbors. I smoking some corned beef I am turning into pastrami. I bought some corned beef, soaked in water for 36 hours, rubbed with coriander peppercorn, garlic and a little other bbq rub.

I put them in my turkey roaster tented with Sam Adams Iris Ale and water. It took 4.5 hours to get 150. Another 2 hours and it was at 205. It was very good. Here it is and photos from the GTG.

Image: https://us.v-cdn.net/5017260/uploads/editor/5j/jdqgsv7e2lzy.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/yd/1q8ejn49p80m.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/9j/2lsa9ityo7je.jpg

bhedges1987 · March 2017

Tasty looking stuff right there! I'm going to go get a few more corned beefs from hy-vee. They're like $6 right now.

Ladeback69 · March 2017

bhedges1987 said:

Tasty looking stuff right there! I'm going to go get a few more corned beefs from hy-vee. They're like $6 right now.

Each? That's a steal.

bgebrent · March 2017

Nice smorgasbord brother 69! Killer eats.

bhedges1987 · March 2017

Ladeback69 said:

bhedges1987 said:

Tasty looking stuff right there! I'm going to go get a few more corned beefs from hy-vee. They're like $6 right now.

Each? That's a steal.

Yep. Range from 5-8$ a piece.

Smoked Pastrami for Late St Patrick's Party

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