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Lazy Man Ribs
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Posts: 267
Two racks of baby back ribs with dry rub in the oven for about 45 minutes. Then transfer to the Egg. Add sauce if you like near the end of the cook. They aren't as good as a traditional cook if you want to know the truth. However, they are pretty tasty for a Thursday night cook in a pinch.
Comments
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Before I got my Egg, I would boil them for 45 mins. then transfer them to the webber. We "thought" they were good. Well they actually were, but not as good on the egg start to finish.
Be careful when following the masses. Sometimes the M is silent.
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I still think one of the best "fall off the bone" ways is braising them in a metal bin for 4 hours then saucing and carmalizing on the grill. If not doing traditional that's the way I go. Easy and consistent.
Call it blasphemy if you must."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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They look good, but what was the point of starting in the oven?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:They look good, but what was the point of starting in the oven?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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reload said:Finished product.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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I tried some in the instant pot the other night and finished on the grill. They were quite good and fall off the bone tender
In the bush just East of Cambridge,Ontario -
not sure if you call them lazy man ribs, but 18 hour sous vide and then on the egg for less than an hour of smoke and saucing sure is a great way to nail them every time!
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