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Unsmashed Burgers with DP Mole Seasoning
dstearn
Posts: 1,705
Seasoned with Mole, 8 minutes (4 mins per side) on the Grill Grates.
Comments
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That looks delicious. But it sure looks huge.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
And it sure looks huge.SaintJohnsEgger said:That looks delicious. But it sure looks huge.
Fixed that for you.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Massive!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Looks good! Is it a ½pd? (I always go with ½#)
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That burger just looks PROUD...Thank you,DarianGalveston Texas
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Thanks Everyone, the burgers are 1/2 lb. Sages Meats in Oswego, IL is our local butcher. Tom prepares a variety of burgers but the Gourmet Burgers are our favorite. He does add a little bit of seasoning to the meat.
The DP Mole paired nicely.
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I really like the Mole. Might ned to order more before the limited run is gone.dstearn said:Thanks Everyone, the burgers are 1/2 lb. Sages Meats in Oswego, IL is our local butcher. Tom prepares a variety of burgers but the Gourmet Burgers are our favorite. He does add a little bit of seasoning to the meat.
The DP Mole paired nicely.Thank you,DarianGalveston Texas -
That burger looks fantastic.
@Photo Egg I purchased two bottles of the mole just on your recommendation. Do I need to order more
Large, small and mini now Egging in Rowlett Tx -
I like the stuff. Hope to try more this weekend.Austin Egghead said:That burger looks fantastic.
@Photo Egg I purchased two bottles of the mole just on your recommendation. Do I need to order moreThank you,DarianGalveston Texas -
Have yet to try my mole sample. With smashburgers on the menu for Thursday maybe I will. Any recommendation on its use on burgers? Light, heavy, initial or near end of cook? Honestly I have never had mole in my life!Re-gasketing the USA one yard at a time
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I just coated each burger liberally and let them sit for 30 mins prior. I did not smash them, just used Grill Grates.RRP said:Have yet to try my mole sample. With smashburgers on the menu for Thursday maybe I will. Any recommendation on its use on burgers? Light, heavy, initial or near end of cook? Honestly I have never had mole in my life! -
My kind of burger!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nice looking burg!
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That's one fine lookin burger!
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