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corned beef sandwiches

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fishlessman
fishlessman Posts: 32,754
edited March 2017 in EggHead Forum
steamed the leftover corned beef then cheese and a good deli mustard, grilled rye. dont know why people dont like corned beef. this was a corned eye round, never seen that before



also did an onion soup with cheddar and rye, too simple




fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • WeberWho
    WeberWho Posts: 11,026
    edited March 2017
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    That soup looks awesome! Today is my third day of leftover Pastrami. I'm not complaining any...

    Did you follow a recipe or just throw the soup together? I'm interested if you have a recipe. Thanks!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • RRP
    RRP Posts: 25,890
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    Looks tasty from here! Out of the 3.5# corned beef I cooked for 48 hours via sous vide I packaged 4 meals worth in the freezer of 3 sandwiches each for Reubens in the future. I also saved the butt ends and small pieces to dice up for cb hash or maybe use in soup like you did. I love my make ahead meals in the freezer!
    Re-gasketing America one yard at a time.
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  • pgprescott
    pgprescott Posts: 14,544
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    Got any left? I'll be right over. YUM!
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  • fishlessman
    fishlessman Posts: 32,754
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    WeberWho said:
    That soup looks awesome! Today is my third day of leftover Pastrami. I'm not complaining any...

    Did you follow a recipe or just throw the soup together? I'm interested if you have a recipe. Thanks!
    this was stupid simple, 3 onions thick sliced carmelized with a little butter. 1 quart no salt beef broth, 1 packet lipton onion dip mix, simmer a couple hours adding water as needed. ladle into oven safe bowl, add a little cheese, some stale pumpernickel rye, i lightly toasted it and left it on the counter while the soup was simmering, more cheddar and bake. its better than most recipes ive tried with sherry etc.  makes a nice dip for the sandwich as well
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    Looks good. I was let down with mine. So I picked up another and smoking mine tomorrow for some pastrami

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • WeberWho
    WeberWho Posts: 11,026
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    fishlessman said:
    WeberWho said:
    That soup looks awesome! Today is my third day of leftover Pastrami. I'm not complaining any...

    Did you follow a recipe or just throw the soup together? I'm interested if you have a recipe. Thanks!
    this was stupid simple, 3 onions thick sliced carmelized with a little butter. 1 quart no salt beef broth, 1 packet lipton onion dip mix, simmer a couple hours adding water as needed. ladle into oven safe bowl, add a little cheese, some stale pumpernickel rye, i lightly toasted it and left it on the counter while the soup was simmering, more cheddar and bake. its better than most recipes ive tried with sherry etc.  makes a nice dip for the sandwich as well
    Thanks Fish!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Hntnhrd
    Hntnhrd Posts: 713
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    They one we did was a round also. I think more moist then a brisket. This post motivated me to have a sammich for lunch also!

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  • pasoegg
    pasoegg Posts: 447
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    Hntnhrd said:
    They one we did was a round also. I think more moist then a brisket. This post motivated me to have a sammich for lunch also!


    got me some smell a vision going on right now and I sure am hungry.....that is really nice!!

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

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