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Ham on the egg
steelcityegger
Posts: 149
cooked this 10 lb ham from a local butcher for a family brunch. Used 1 chunk of maple and cherry wood each. 250-275 for about 3 hours. Used a honey oj. Apple juice mixture to baste it with about every 30 mins with some cinnamon and paprika, and coated it with sugar in the raw with an hour left. Turned out great.
Comments
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Save me a plate. Looks great!Living the good life smoking and joking
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That looks good. I should do ham more often.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Very easy cook and well worth it for sure.
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Steelcity, that looks wonderful. Are you from Pittsburgh? If so care to name the butcher as I'd like to pick one up. Thanks
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Yes Pittsburgh. Thoma meat market in saxonburg. Great stuff there.
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