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First Try on the new Medium

B747crew

B747crew Posts: 158

March 2017 in Off Topic

I'm going to finish my Corned Beef Brisket on the new BGE. I cooked it till tender and we've always enjoyed it with a light honey mustard glaze... I figured why not so it will go on about 20 mins before serving to set up the glaze and give a great flavor..... What ya think

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Comments

JohnnyTarheel Posts: 6,605

March 2017

Sounds like a plan.... let us know how it turns out

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Gulfcoastguy Posts: 6,706

March 2017

You can always eat the evidence.

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GATraveller Posts: 8,207

March 2017

Sounds good to me. Let us know!

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco

2 Large
Peachtree Corners, GA
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DoubleEgger Posts: 17,977

March 2017

I think you're cleared for takeoff.

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B747crew Posts: 158

March 2017

DoubleEgger said:

I think you're cleared for takeoff.

Now thats funny... I like it! thanks for the T/O clearance.

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bhedges1987 Posts: 3,201

March 2017

Not sure if 20 min will impart any extra flavor on a cut of meat that thick. Give it a shot though and some pictures.

Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf

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SaintJohnsEgger Posts: 1,826

March 2017

Sounds good to me. Let us know how it turns out.

Just s reminder; no pics? then it never happened.

Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group

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B747crew Posts: 158

March 2017

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B747crew Posts: 158

March 2017 edited March 2017

Well thats how it ended up... tastes good

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Ima_good_egg Posts: 590

March 2017

Looks great!

Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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GrateEggspectations Posts: 9,986

March 2017

Nice job. Medium is a fantastic cooker - the best in the lineup, IMO.

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Ozzie_Isaac Posts: 20,510

March 2017

B747crew said:

Nice!!

Maybe your purpose in life is only to serve as an example for others? - LPL

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northGAcock Posts: 15,171

March 2017

That looks like it is account.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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Hntnhrd Posts: 713

March 2017

Looks great . I went reverse method . Corned beef Sat on the egg for three hours now it's in the pressure cooker.

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pgprescott Posts: 14,544

March 2017

I'd eat that! Fo sho.

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