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Tomahawk
Brisket_Fanatic
Posts: 2,884
in Beef
Picked this prime 2lb tomahawk ribeye up at Costco at $12 per pound. Reverse seared it on the small for about an hour at 250 to an internal temp of 120. Pulled and took inside to rest on a wire rack while I got the small to inferno and dropped the grate. The. Seared with lid open for about 90 seconds a side. This was by far the best steak I've ever eaten or cooked in my life.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Damn!Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
Nicely done good sir!
*Don't forget to sign up for Bone Daddy Classic tomorrow. Actually don't read what I just wrote. Sign ups are next month.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Great looking steak! I stumbled upon those a few weeks ago. Great steak for a great price! Nice execution of the cook too.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
That looks amazing man! Very nice.Sandy Springs & Dawsonville Ga
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I just ate my lunch which was not small. I was actually a bit full to be honest.
Thanks - now I am hungry again.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Looks fantastic
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
@Minniemoh - Thanks, the rolling cart they had these in plus some chuck ribs and other things was gone and they have about 6 of these tomahawks left. Wishing I would have picked up a couple others as well.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@bgebrent - Thanks, all 2 pounds hit the spot as I had been lacking some substance in my diet.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@StillH2OEgger - It was amazing, thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Sea2Ski - No problem, now you will know what to fix for supper, Enjoy!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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That's what I said!HoustonEgger said:Damn!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Wow. Great cook. Wish I could get those for a fair price in my area.
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Me too!bluebird66 said:
That's what I said!HoustonEgger said:Damn!NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Great_EGGspectations i think they are limited in my area as well
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Brisket_Fanatic awesome cook! Which Costco did you find these out? I travel all over the country and need to keep this location in mind and bring my cooler!
Did you put butter on top after the sear? I can almost taste it through those pictures!Milton, GA
XL BGE & FB300 -
@GoooDawgs Thanks, this was purchased in Omaha at 123rd and Dodge. Yes after the sear I put a dap of garlic butter on it and let the melt while the other side seared.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks awesome!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Great looking slab of meat....and cooked perfectly.
Well done!Living the good life smoking and joking -
That looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@paqman Thanks, tasted even better.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@SmokingPiney Thanks
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@SciAggie it was, thanks
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Uuuuge! That looks awesome.
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damn!!! Nice cook! That looks like an amazing steak
St. Johns County, Florida -
Dat crust
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Well, you have achieved perfection with that cook.
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NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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My lord! That's looks soooo good
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