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Pork shoulder roast
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I put on a pork shoulder roast today and my wife will be checking on it off and on while she stays home with our sick daughter today. I rubbed with dizzy dust and swamp venom...anyone ever used this combo? swamp venom is by far my favorite dizzy pig, but I was afraid it may have a little too much heat for some people to coat the whole thing in it.
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the heat will dissipate some with the longer cook and the dizzy dust will sweeten it up, its a good combo
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Going to try that combo, nice one. Any pictures of the result?
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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is on the grill now. I actually coated in bacon grease prior to rubbing. I will get a pic around noon of what it is looking like. Its holding steady at 250 degrees as of now!
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5 hours in
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Looking great. Let us know about the rub combo.
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Gonna be a good one!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dizzy dust and swamp venom
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I meant what you thought of it.
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grillsgt, I will! We see what is like when I get home!
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Pulled at a little over 190 and going in cooler now until dinner time.
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Looks real good. I wouldn't be afraid of the swamp venom being too hot. Very few bites will end up with bark on them anyways.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
good point!
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