Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chinese BBQ Pork...

Florida Grillin Girl
Florida Grillin Girl Posts: 5,013
edited March 2017 in EggHead Forum
So when I am totally bored with all the usual egged stuff, I gotta think of something a little different.

Chinese BBQ pork was a no-brainer when a 4.5 pound pork butt jumped into my cart at Publix.


I marinated it overnight and filled up the small BGE at 300 degree dome.


So 4 hours in, and it was ready, with the edges getting all dark and crusty. Bad pic, but, ya know, there was wine happening~


I cooled it and frigerated it, and then sliced it nice and thin the next day.


Then, there had to be fried rice!



How about some ramen noodle soup with fresh cilantro and sriracha sauce drizzle~


Yea, I could eat that just about every day.

Thanks for lookin, my friends.
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini
· Share on FacebookShare on Twitter

Comments

  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    edited March 2017
    Sorry, I thought I could use Photo****bucket to post the pics, but I guess not.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,589
    edited March 2017
    Florida Grillin Girl said:
    Sorry, I thought I could use Photo****bucket to post the pics, but I guess not.
    its easier to hit the attach image icon and browse your pics directly from your computer pic file
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • Theophan
    Theophan Posts: 2,656
    One thing I really love about this forum is that you don't need Photobucket, or anything like it!  You can MUCH more easily just directly post your pictures, and they get stored right here on this forum, no need for an extra site for storing the photos.  No muss, no fuss.  SO much easier!

    Your chicken sounds and looks great!  Thanks for posting the recipe!
    · Share on FacebookShare on Twitter
  • designsbyjf
    designsbyjf Posts: 5
    This looks great! did you just cut the but down into pieces? I know the recipe said 1.5" thick. I could eat that stuff every day. Nice work!
    Space Coastal of Florida
    LBGE

    "Good barbecue comes from experience, and experience, well, that comes from poor barbecue. – Cousin Woodman"
    · Share on FacebookShare on Twitter
  • bhedges1987
    bhedges1987 Posts: 3,201
    That fried rice looks spot on!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Happy days at your place when you get bored!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    @designsbyjf - I sliced in 1 inch slices. Unfortunately it was a bone in butt, so I just cut around the bone, no biggie.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
    · Share on FacebookShare on Twitter
  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    @fishlessman
    @theophan
    I haven't posted pics here in awhile, I thought I could use PB. Unfortunately, I already deleted these pics off my camera after I uploaded to PB.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
    · Share on FacebookShare on Twitter

Categories