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Meatloaf hash...wow, just wow.
epcotisbest
Posts: 2,176
Inspired by a previous post, I decided to make meatloaf hash out of the last of the leftover grilled meatloaf.
I shredded a small potato and sauteed it in olive oil with bell peppers, jalapeno peppers, onions and diced tomatoes, then added the chopped up meatloaf and a dash or two of hot sauce and plenty of black pepper. Browned it all nicely in a 70 or 80+ year old cast iron skillet that used to belong to my grandmother, and the hash turned out even better than I had imagined.
Since I have to cut back on carbs I only used one small potato, but this could have been better with more potatoes, yet it was still stupid good.
I wonder how this would have turned out on a griddle?...almost as good as the cast iron I am guessing.
I shredded a small potato and sauteed it in olive oil with bell peppers, jalapeno peppers, onions and diced tomatoes, then added the chopped up meatloaf and a dash or two of hot sauce and plenty of black pepper. Browned it all nicely in a 70 or 80+ year old cast iron skillet that used to belong to my grandmother, and the hash turned out even better than I had imagined.
Since I have to cut back on carbs I only used one small potato, but this could have been better with more potatoes, yet it was still stupid good.
I wonder how this would have turned out on a griddle?...almost as good as the cast iron I am guessing.
Comments
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Love this idea, but I can't pass up a plate of breakfast hash anytime of day. Where are the runny eggs?!THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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The hash was so good I did not bother with eggs...dove right in. My wife is out of town on a business trip or there would have been eggs and toast for her and probably some grits on the side as well.Legume said:Love this idea, but I can't pass up a plate of breakfast hash anytime of day. Where are the runny eggs?! -
Oh man......that's what I'm talking about!!! Well done.
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-Umberto Eco
2 Large
Peachtree Corners, GA -
Any potatoes? Can't tell by the photo.Large BGE - McDonald, PA
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Love it. And I'm pretty sure grandmas CI skillet is key!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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looks darn good
got me thinking meatloaf hash and cheese omelet
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Hash looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Forrest Clump loves meatloaf hash, meatloaf omelets, meatloaf tacos, meatloaf burritos,
meatloaf spaghetti, meatloaf fettuccine, meatloaf ravioli, meatloaf chow mein, Mongolian meatloaf...BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Yes, I think you are right. We have spent years trying to replicate Grannie's fried chicken in that CI skillet and it just can't be done. She has been gone since 1989 and I miss her and Granddad more every day. She made the best fried chicken, biscuits, fried potatoes, gravy...heck everything she made was the best I ever ate.blind99 said:Love it. And I'm pretty sure grandmas CI skillet is key! -
Yes, there is one small grated potato. Would have been better with about three to four times more potatoes.RedSkip said:Any potatoes? Can't tell by the photo. -
That looks super tasty.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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