When you don't do the shopping yourself...

kbr718

Should I just braise the boneless ribs or would you still egg them?

kbr718

Thought I posted the picture.  

pgprescott

How thick are they? If they are thin cut, you might want to just grill them and glaze them when almost done. 

Eggcelsior

Those are fantastic braised or ground up for burgers. If grilling, marinate them for a while.

jtcBoynton

Why would you not egg them?

clifkincaid

My wife bought some...I just hit them at 700 for a bit on each side. Sauced at the end and flipped them over a open flame. Pulled around 145-150. Super good

clifkincaid

Biggreenpharmacist

Ive smoked those and made mock burnt ends. Pretty good stuff. 

Carolina Q

They came from Costco. Go get a refund.

kbr718

Thanks for all the advice!

Brisket_Fanatic

WOW, they really jab you for deboning those things. I picked up some a couple weeks ago for like 3 bucks a pound with bones.