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Smoking fish with ??'s

HntnhrdHntnhrd Posts: 701
rainy weekend here so I decided to dig thru the freezer. Came up with this pile of goodies. 
Salmon and halibut. I found a decent brine recipe that sounds good online. Soy sauce , garlic and brown sugar. I have a little bit of plum wood left for smoke. Any other recommendations while I wait for these to thaw??? Also found a package of Marlin after I took the pictures that will join his fellow finned friends on the egg

Comments

  • I like smoked halibut dip. Jalapeños, cream cheese, sour cream, jalapenos, chili powder, a little paprika, lemon juice, salt and Pepper

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • You cold smoking it all?

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • HntnhrdHntnhrd Posts: 701
    I like smoked halibut dip. Jalapeños, cream cheese, sour cream, jalapenos, chili powder, a little paprika, lemon juice, salt and Pepper
    Oh great idea!!! Smoked halibut I love . Salmon? Meh!! Not really cold smoke but as low a temp as I can get on the egg. Cold smoke??? Hmmmm that reminds me one of the local breweries makes a dark ale called cold smoke. May have to pick some of that up when I go to the store!!!
  • Yeah I hate salmon. Period. There isn't enough honey or soy sauce in the world. Just never acquired a taste for it. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • lkapigianlkapigian Posts: 3,016
    I'd hit all that raw with just a touch of soy
    Visalia, Ca
  • HntnhrdHntnhrd Posts: 701
    Only raw fish I like is tuna. Things are chugging along nicely in the egg.




    What else is  there to do on a day like this?? F'ing snow !!!!!!


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