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Reverse Sear Pork Chops and Eagle Rare

Got the first pile of wood split today and a glass of Eagle Rare poured...trying to reverse sear some chops before these storms hit Middle TN. 

Finished pics to come (sorry for the Friday night food post. I'll make it up else where.)

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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