Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lamb Shank / Forequarter
Not sure what this cut is called, it's the shank with the rest of the lamb near the shank. Getting braised in the egg with veggies and chilli.
Comments
-
-
braised lamb shank is one of my favorite things to cook
fukahwee maineyou can lead a fish to water but you can not make him drink it -
-
Oh man... that looks really good already. I am standing in line behind bgebrent.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Awesome! Shoulder maybe...
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Must be time for another photo...Thank you,DarianGalveston Texas
-
no doubtPhoto Egg said:Must be time for another photo...
we are more important than anything that could possibly going on at his house.
Progress pics please!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
He is stuck between a rock and a hard place though.
On one hand "If you're lookin' it aint cookin'" and on the other "pics or it isn't happening"
what is he to do?Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Topped up the gravy once. Smells good! Chucked some rosemary twigs on the fire as well as some on top.
-
-
Verdict.
Veg very good, reduced down and concentrated flavour. Put them in a bowl with some kitchen paper to take up the excess fat.
Meat on top more like roast lamb, tasty. Meat underneath where more braised was very soft, like pulled lamb. Very rich taste.
Next time I'm going to get the shank with bone in and the rest of the joint cubed up and make a hot curry with it.
Leftovers.
-
-
Shazam! Good stuff!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Looks awesome!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum