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Lamb Shank / Forequarter
Not sure what this cut is called, it's the shank with the rest of the lamb near the shank. Getting braised in the egg with veggies and chilli.
Comments
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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-Umberto Eco
2 Large
Peachtree Corners, GA
we are more important than anything that could possibly going on at his house.
Progress pics please!
Grand Rapids MI
On one hand "If you're lookin' it aint cookin'" and on the other "pics or it isn't happening"
what is he to do?
Grand Rapids MI
Veg very good, reduced down and concentrated flavour. Put them in a bowl with some kitchen paper to take up the excess fat.
Meat on top more like roast lamb, tasty. Meat underneath where more braised was very soft, like pulled lamb. Very rich taste.
Next time I'm going to get the shank with bone in and the rest of the joint cubed up and make a hot curry with it.
Leftovers.
Coach Finstock Teen Wolf