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Brisket burgers and a new handle
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shtgunal3
Posts: 5,736
Ground up a choice brisket that's been in the freezer for awhile. Burgers today and chili tomorrow. Also been working on a new handle for the small. Nothing fancy but I think it turned out pretty good. It started out as a tree limb in a red oak tree behind my house.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
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Nice. And nice.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Thanks @Killit_and_Grillit
They shrunk a little. I forgot to mention these were seasoned with Dizzy Pigs Cow Lick Steak Rub before the grind.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looking good!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
shtgunal3 said:
I forgot to mention these were seasoned with Dizzy Pigs Cow Lick Steak Rub before the grind."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I like it all!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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