Adjustable Rib Spare Ribs and ABTs Fully loaded

dstearn

My first big cook on the Adjustable Rig.
2 of the slabs will be Chinatown style the other 3 with Bone Suckin Sauce.
ABTs stuffed with onion chive cream cheese, shredded taco cheese and diced Chorizo sausage.

Cherry Wood and Apple Wood for smoke.

dstearn

ABTs were a hut.

chuckytheegghead

Looks good all loaded up. Enjoy that feast

saluki2007

Looks great. Love the versatility of ABTs. 

dstearn

Luvnlife

Everything looks great, nicely done. Enjoy!

CPARKTX

Now that's a cook. Bravo. 

Biggreenpharmacist

Nice job. Those ribs look awesome. 

pgprescott

Yeah buddy! Tell me more about the Chinatown version. Love the abt variation too. Looks great!

dstearn

pgprescott said:

Yeah buddy! Tell me more about the Chinatown version. Love the abt variation too. Looks great!

Here is the link: http://barbecuebible.com/recipe/chinatown-ribs-2/

Halfway through the cook I realized that I forgot to replace the 17.5 inch stone on the Woo so I just had the stainless drip pan below the ribs. Oh well, they still came out good. 

chuckytheegghead

Looks like everything turned out great. 

tclamberth

Where did you get your adjustable rig

tjv

great looking cook, thanks for sharing!  You have me thinking ABTs sometime this week.  

Ya can't do that set up on a KJOE.

t

dstearn

tclamberth said:

Where did you get your adjustable rig

Ceramic Grill Store

dstearn

tjv said:

great looking cook, thanks for sharing!  You have me thinking ABTs sometime this week.  

Ya can't do that set up on a KJOE.

t

Thanks, The only issue I had was positioning the ribs on the top rack so that they did not get caught on the dome when opening and closing. The adj rig was set on the Woo.
Should I have trimmed the ribs off a bit first to make the slabs shorter?

tjv

dstearn said:

show previous quotes

tjv said:

great looking cook, thanks for sharing!  You have me thinking ABTs sometime this week.  

Ya can't do that set up on a KJOE.

t

Thanks, The only issue I had was positioning the ribs on the top rack so that they did not get caught on the dome when opening and closing. The adj rig was set on the Woo.
Should I have trimmed the ribs off a bit first to make the slabs shorter?

 couple things to check. make sure rig is pushed back, not forward on the xl grid and the xl woo is sitting in the platesetter notches.  I can get two racks on the upper grid easily, folks tell me 3.  

t

dstearn

tjv said:

show previous quotes

dstearn said:

tjv said:

great looking cook, thanks for sharing!  You have me thinking ABTs sometime this week.  

Ya can't do that set up on a KJOE.

t

Thanks, The only issue I had was positioning the ribs on the top rack so that they did not get caught on the dome when opening and closing. The adj rig was set on the Woo.
Should I have trimmed the ribs off a bit first to make the slabs shorter?

 couple things to check. make sure rig is pushed back, not forward on the xl grid and the xl woo is sitting in the platesetter notches.  I can get two racks on the upper grid easily, folks tell me 3.  

t

Thanks, I had the XL Woo set so that the XL Grate was even with the felt line.

If I set the Woo in the notches will the 17.5 stone be too low?