Prime Rib Roast

Luvnlife

Cooked a 5.5lb prime rib roast tonight. 225 indirect, with just a small handful of oak chips. Was excellent, definitely one of the favorite cooks off the egg. Took about 3 hours, had the veggies/potatoes in the tray below. We will be cooking this again very soon! 

shadowcaster

Looks eggcellent! I have been wanting to try one of those.

pgprescott

Perfection! Bravo! 

Stormbringer

Lovely looking joint. Did you have a spacer between the platesetter and he veg dish?

Luvnlife

Thanks! @shadowcaster @pgprescott

Thanks, yeah just some aluminum foil spacers. @Stormbringer

PoppasGrill

That looks amazing,
you have just picked my next cook.
When I get back home in 2 weeks, that will be the first thing on the grill.
Thanks for the great pics

Luvnlife

Nice @PoppasGrill hope you enjoy the meal. Post some pics when you do.

PoppasGrill

Okay, so it took me longer than 2 weeks to cook the prime rib. Used the overtime to pay for it, damn expensive.
My wife seasoned it up with BGE seasoning and put it in the fridge yesterday. Then took it out late this morning to let it get to room temp.
Put it on 260-275 for about 3.5 hours , removed from egg with IT OF 135-140.
the last 30 mins I put my mushrooms and onions in bouillon with fresh garlic on the grill beside the meat , so they finished at the same time.

Gator_Fan

Standing rib roast, stuffed shrooms and ABT's

PoppasGrill

Gator_Fan said:

Standing rib roast, stuffed shrooms and ABT's

That cook looks very good 

SmokingPiney

Looks delicious! 

KentuckyBoy

Rubbed mine with crushed pepper and kosher salt. Cooked to 115 degrees and rest for 30 minutes

Big_Red

All those pics look fantastic... I must try this.